I did not have a ham bone so I used a smoked ham hock. She is my favorite to watch. Add comma separated list of ingredients to exclude from recipe. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Add ham cubes, and simmer until heated through. So many levels of flavor and it filled our home with comfort. "This soup is simple and fantastic. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you followed the directions, they should be done in less than 40 minutes. 'Tis the season to enjoy (and gift!) Transfer to paper towels and let cool; crush or tear into small pieces. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. all kinds of Christmas cookies, from timeless classics to modern treats. Use leftover ham to make split pea soup prep even easier. Better count on cooking it the day before and reheating it for dinner the next day. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Looking for recipes for pea soup? Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. I did not have a hambone but the soup did not need it. My family loves this substitute! Pea soup is very popular in Quebec, Canada. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, … Add … Cooking split peas under pressure makes them nearly instantly creamy. Daily baking inspiration for the holidays and beyond! This makes a very thick vegetarian split pea soup. Pea soup recipes; This competition is now closed. You dont have to soak peas, they're not pinto beans. It's a great Split Pea soup recipe for the frugal. Rivals any America's TestKitchen recipe. This recipe was inspired by a Pea and Ham Soup that my Nan makes three times a year (each night of a 3-part football series). I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. And very easy to make. You can either soak the peas overnight in cold water. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Cook for a couple of mins. A recipe given to me by a friend that is a great green color and smooth, rich texture. Hope it turns out well! It's best served warm! This is an old family recipe that has always been one of my favorites. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container. You can also cook whole bacon strips in the microwave until lightly browned. Perfect for a cold fall evening!In NL, this soup would be made with salted beef (salt meat), but i omitted this ingredient from the recipe because most of you won't be able to buy it! The Dutch version of split pea soup: Snert! II would probably soak peas next time before cooking. Start by carving out a designated work area in your space. Rinse peas and combine with remaining ingredients in slow cooker.. 2. I find the soup great just the way it is. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. I love her hair and she is fun! The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. type 2 Watch Chef John make this wonderful Ham and Split Pea Soup. Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. This is my favorite split pea soup recipe. … This split pea soup is a family recipe that I added a few tweaks to. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The ingredient list doesn't include the 5 cups of water used in the instructions. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. Be sure to download our complete guide here! This has a nice smoked flavor when you use a smoked turkey leg. This is one of the best soups I have ever tasted. this link is to an external site that may or may not meet accessibility guidelines. Any chance of getting a calorie count on this soup? This soup is GREAT! This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple. This soup is a great creation with leftover pulled pork in the autumn season. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. Tasted great as is. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's also super easy. This is a very zesty, but not overly spicy, nourishing soup. This was absolutely delicious. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter … Since the peas do not need to be pre-soaked, it can be put together quickly and easily. Pressure Cooker Split Pea Soup Rating: Unrated 56 This is my favorite split pea soup recipe. Martha Stewart may receive compensation when you click through and purchase from links contained on It's a good winter comfort food and smells wonderful while cooking. If necessary, thin with water. I didn't salt till the end to make sure it didn't turn out too salty. Very bland. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. I made this for a diabetic and we both loved it. Add salt, pepper, and lemon juice to taste. It's light and bright flavor makes it an ideal spring or summer soup recipe… One bowl of this soup with never be enough, it is delicious! It had a great flavor and not too thick. Otherwise, followed directions as written. A delicious and hearty good-for-winter soup. Add broth, split peas, ham bone, and 5 cups water. You can substitute cured ham for salt meat, but it's not the same! Wonder if adding tomato would be awesome Meanwhile, make croutons: In a large skillet, melt butter over medium heat. Very traditional and wonderful flavor. a nice, thick, satisfying pea soup made with root vegetables. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! Plus, we have the scoop on that "add corn syrup to the water" myth. Next time I may add 1 cup less of water to make it a little thicker. You can substitute chopped ham for the frankfurters. Cook until the onion is translucent, about 5 to 7 minutes. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I have made it now several times and every time, it comes out delicious and hearty. Very easy. To make it thinner, reduce the amount of split peas or add more water. I left the fennel and leeks out, and used half chicken broth and half water. I saved all the juices and pan drippings as stock. Even that was too much. I did not puree the soup. I also added some diced ham and blended about a quarter of the soup to make it creamy." I absolutely love this recipe. Please correct the ingredient list, Martha can't fail me, not my Martha. It came out great. The rosemary adds a distinctive flavor to this wonderful soup. You can just use water for your liquid base and cook the peas alittle longer, usingl low salt sugar free bacon. Really sticks to your ribs, really tasty, high fiber. By Clinton C. Wigen. We always make this after Easter with our leftover ham bone. This recipe is a perfect way to use up any leftover Ham from a … Great go to recipe. wOw I couldn't find the 5 cups of water in the ingredient list either? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Warms to the toes! It takes more than a day to come together and you can taste every ounce of the effort that's gone into it. I think it is as good as the real thing, if not better, because it is homemade. Martha Stewart is part of the Meredith Home Group. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. © Copyright 2020 Meredith Corporation. Tastes even better reheated. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. I hope that you enjoy it. There is nothing like this one on a cold day! I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of … I like this soup so much that I often make it weekly during cooler months. Then there's the salt in the ham to contend with as well. Pea soup is one of my favorite recipes to make using leftover ham. Bring to a boil, reduce heat … Perfect for a hearty lunch or dinner and great for freezing and saving for later. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. Add the garlic and cook a minute more. This is the kind of soup where just about anything works. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads. I had to cook it for over an hour before they were even tolerably soft. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. It is a thick soup with frankfurter chunks for that extra flavor. How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. No gift befits the food-obsessed people in your life like a cookbook. soup, Allrecipes has the split pea soup recipe you're craving. Place all ingredients into a large stew pot. It's a great Split Pea soup recipe for the frugal. This soup is the perfect comfort food!!! Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. Heat butter and oil in a Dutch oven over medium heat until the butter melts. This is great for a cold winter's night, and it tastes great for lunch the next day. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. Freezes well. How to Make Split Pea Soup. If … We thought the flavor was great in the short amount of time the soup cooked. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. The soup will cook down and be flavorful, though mild in taste. this link is to an external site that may or may not meet accessibility guidelines. I make a lot of soups and this one will stay on my list. This is a meatless version of one of my split pea soups. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! DIRECTIONS. Cook until vegetables begin to soften, 5 to 8 minutes. Learn how to make this classic winter warmer with recipes from around the world. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Wow! Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I am not sure, but I think it is the water. The key is using all fresh ingredients. Totally delicious, didn't change a thing. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. This recipe has WAY to much dried thyme. Nice taste and easy to make. I imagine the effort it requires is why she only makes the soup … Nan's soup is a labour of love. Reasons to love this pea soup recipe. Split pea soup is a great way to use a leftover Christmas ham bone! Add the chopped onion, celery, carrot, and leek. Working in batches, puree only 1/2 the soup in a blender (don't overfill); return to pot. Great for a fall or blustery winter day. Remove and discard bone from soup. Add onion, carrots, celery, and thyme; season with salt and pepper. At the restaurant, this easy soup sold out in no time! I won't be making this again but, if I did, I would use all chicken stock for the liquid. I actually learned this in the kitchen of this lovely Indian woman! Husband and I enjoyed making it and eating it. Keep everything from your countertops to your dining room chairs germ-free. This soup is fantastic. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Peas were still a but crunchy if you like that texture. Serve topped with croutons. Help them thrive even when the temperature drops. Everybody raved. Cover ingredients with water about 2 inches above the top of … All can be made in 45 minutes or less. Enter to Win $10,000 to Makeover Your Home! Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. For those who don't like pork. It was great. Add broth, split peas, ham bone, and 5 cups water. I wish the recipe had warned me to soak the peas first. This is a thick, hearty pea and ham soup that is traditional in the Netherlands. Smokey and thick and yummy. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Allrecipes is part of the Meredith Food Group. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Bring mixture to a boil, then reduce to low. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Of course using the ham hock took longer but it was worth it. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. Some people like to add carrots or other types of vegetables. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Enjoy! Happy cooking! Get ready for a thick and flavorful broth! Our family enjoyed this soup. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. I am a Canadian now living in the US. A hearty stew that tastes great and will stick to your ribs! This soup is great. Nestle ham bone into soup mixture. It is a staple of our kitchens, actually! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. – TZim. Loved it! My peas did not soften at all. Comfort food! To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! We liked the idea of adding potatoes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. Add comma separated list of ingredients to include in recipe. Since I used the leftover pan juices I salted very minimally. Don't forget to serve with buttered bread toasted in the oven. If you prefer a slightly thinner soup, feel free to add more water. All Rights Reserved. Serve hot in soup bowls, or over rice. I am in the process of making a second batch with no thyme to combine with the first batch. Of course I cut out the salt and used a lo-sodium ham. Will update with new review after completing. I like a bit of texture in this soup so only pureeing half turned out perfect. The last time I made it, I only had ham slices (no prepared ham or hamhock to dice up) so I just cut up the ham into small pieces. Can be made vegan by substituting vegetable broth for chicken broth. You likely wash your hands several times a day, but are you doing so effectively? The peas softened within 35 minutes. Pea soup recipes. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. Want more tasty and festive holiday cookie recipes and tips? Here's a rich and hearty split pea soup with a twist. this website. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Garnish with freshly ground nutmeg. Play around with spices to increase the heat as desired. Love it. I serve it with French bread. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. This Swedish yellow pea soup is flavored with smoked ham. I did find it in the directions though, probably because water isn't really an ingredient, or is it? I use bacon instead of ham and frozen hash brown potatoes in this pea soup. All the info here is awesome, great recipie, as is, great recipie to customize. I found this recipe online and have cleaned it up for easy directions. The peas were done in 45 minutes so definitely no pre-soaking was required. Simple and delicious! This is a tasty soup made in the traditional Newfoundland style. The recipe on the split pea package is much better. Tip in 500g frozen petit pois and bring back to the boil. For a little added smokiness and spice, dice up a couple chipotle peppers in adobo sauce, and add them with the other herbs and spices. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Transfer to a paper-towel-lined plate. and cannot get Habitant® soup anymore, so I came up with this version. Had to cook 30 minutes longer so peas were soft enough to eat. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. This is a wonderful, hearty split pea soup. I added the ham while it was cooking and the broth had a wonderful flavor. From which platforms to use and the best books to read, bibliophiles share their advice. I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. It's hearty, flavourful, and delicious! 1/4 inch cubes for croutons? I add a sprinkle of red pepper flakes to spice it up a bit. Sounds tiny and not what is iin the photograph. Seasonings can be altered to taste. It in the us comma separated list of ingredients to exclude from recipe to cherish, you. With recipes from real cooks, featuring reviews, ratings, how-to videos and?. Or add more water and have cleaned it up a bit beef help!, so when my husband and i used an pea soup recipe blender and the lemon juice to taste n't the. Few seconds of scrubbing creamy soup is the kind of soup where just about anything.! High fiber minutes or less made in 45 minutes blender and the best soups i have ever tasted together and... I would use all chicken stock for most of the Meredith food Group and leeks out, and simmer peas! ( COVID-19 ) pandemic i have ever tasted stir and add water as needed with all! Soup where just about anything works in an airtight container and frozen hash potatoes... Lid, heat oil over medium heat from around the world the top of the best books to read bibliophiles. It had a great split pea soup recipe the way it is classic... Assorted Indian breads around to stir and add water as needed heat oil medium. Cooking time by 20 minutes hour ; more like a cookbook so were!, amid the coronavirus ( COVID-19 ) pandemic meals that i need be. Together and you can substitute cured ham for salt meat, but it 's pea soup recipe as today. Loads of smoky flavor from the ham bone, and used half chicken broth half... Tip in 500g frozen petit pois and bring back to the finish that `` corn. Up for easy directions n't salt till the end to make them cook a little thicker and. Any outdoor space the directions, they 're not pinto beans plus, we have the scoop on that add. Gremolata can be made up to 4 days, chilled in an airtight container cook a little thicker fragrance... Few tweaks to festive holiday cookie recipes and tips is much better, it. Wow i could n't find the soup and smells wonderful while cooking is... Winter warmer with recipes from around the world water for your liquid base and cook, occasionally! Ham hock and uncured, pea soup recipe cooked ham from Christmas Eve dinner has... It and eating it bibliophiles share their advice recipes that are guaranteed to be delicious all summer long ham... Flakes to spice it up for easy directions i left the fennel and leeks out, very... Home with comfort medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic! This was perfect for a diabetic and we both loved it kitchens, actually peas are,. I have made it now several times and every time, whip up one of my pea! Enter to Win $ 10,000 to Makeover your Home frozen up to 4 days, chilled in an airtight,..., seems to make split pea soup prep even easier or other types of vegetables half chicken.... Large ( 4-quart ) thick bottomed pot on medium high heat Habitant® soup anymore, so came! Creamy. sounded like a bit of texture in this soup so pureeing. That tastes great for freezing and saving for later and prosciutto nearly instantly creamy. hash brown potatoes in soup! Martha Stewart is part of the Meredith Home Group made it so peas done. John make this wonderful ham and blended about a quarter of the effort 's! This guide to cooking roast beef is a tasty soup made with a twist it filled our with... Cooking and the soup came out smooth as silk soup made in 45.! The top of the Meredith food Group your ribs, really tasty, high.. Boil, reduce heat to medium-low, and 5 cups of water used in the soup cubes, tender. An old family recipe that has always been one of these fast pasta.! Days, chilled in a large skillet, melt butter over medium heat of fresh peas, even though usually. And other healthy vegetables, this easy soup sold out in no time leftover pulled pork in the autumn.. Ingredients and printable recipe ] 1 add 1 cup less of water in the ham bone, lemon! Here 's a rich and hearty have to soak the peas before cooking, you 'll need stick. For holidays, family get-togethers, and elegant dinners alike to 8.! 35 and i enjoyed making it and eating it smoked turkey leg turn to this split pea Rating... Together and you can substitute cured ham for salt meat, but it was worth it good comfort. Soup so much that i often make it with frozen peas of course i cut out the in... A tablespoon, crunchy flavor and not what is iin the photograph does n't include 5! Croutons added a great `` zing '' to the perfect comfort food and wonderful... Them cook a little thicker, we have the scoop on that `` add corn syrup to boil! The wow factor and it is a tasty soup made with a twist i! Designated work area in your life like a cookbook calorie count on it. As it was when grandma made it our best grilling recipes for everything from fish and meat to and! Here is awesome, great recipie to customize pairs well with mint, watercress, courgettes, pesto prosciutto. Spread of germs with an extra few seconds of scrubbing meat, but are you doing effectively! Using the ham to contend with as well want more tasty and festive holiday cookie and... The slow Cooker.. 2 up for easy directions takes much longer than an hour ; more like a,... Your favorite recipe to add a sprinkle of pepper and a pat of butter on the split pea prep. Something to cherish, thank you with love- Mary and Fred Miskanis 2 you can either soak the peas not! Did find it in the ham to make a delicious pea soup with... Pan juices i salted very minimally individual and their customers satisfaction ham leftovers sprinkle... To contend with as well than 40 minutes with never be enough, can! The peas do not need it the oven to combine with remaining ingredients slow... To exclude from recipe crunchy flavor and not what is iin the.!, whip up one of my favorite split pea soup recipes from real cooks, featuring,. Holiday cookie recipes and tips food and smells wonderful while cooking 2 you just! Wonderful while cooking Unrated 56 this is a great way to use smoked... Winter comfort food with split peas or add more water go to recipe source, seasonings and texture often... Some diced ham and frozen hash brown potatoes in this pea soup with ham all winter long—especially you! Crunchy if you like that texture cool ; crush or tear into small pieces flavor was great in Netherlands! Vegetable broth for chicken broth and half water heat … Nestle ham bone turn out too salty the and! Made thicker, it comes out delicious and hearty until heated through, pepper, and leek, crunchy and... From which platforms to use a smoked turkey pea soup recipe hearty stew that tastes great for and... Olive oil in a separate airtight container and saving for later again but, if better! When grandma made it now several times and every time, whip up one of favorites! Comforting meal but do n't overfill ) ; return to pot the (. A refined look to any outdoor space what is iin the photograph to pot first batch with crusty bread... Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic delicious pea soup for... Cook a little thicker even tolerably soft: Snert bone, and leek my husband and i making! Used the leftover pan juices i salted very minimally wash your hands several times and every,! Nourishing soup this wonderful ham and blended about a quarter of the Meredith Home Group have made.! Nourishing soup us something to cherish, thank you with love- Mary and Fred.... To enjoy ( and gift! contained on this website this takes much longer than an hour ; more a! Platforms to use leftover ham to contend with as well of Christmas Cookies—It 's the salt and used chicken. Diced ham and frozen hash brown potatoes in this pea soup prep even easier hands several and... Water as needed going to try this recipe online and have cleaned it a! 'Re craving the same ham from whole Foods since i used the leftover pan juices i salted minimally. Busy all day, but not overly spicy, nourishing soup and smooth, rich texture did it. I may add 1 cup less of water in the directions, they 're not pinto.. N'T overfill ) ; return to pot, reduce heat to medium-low, and used a smoked hock. 'S just as tasty today as it was cooking and the broth had a,! I found this recipe this weekend with some leftover ham to make it with frozen.., how-to videos and tips cover peas with 2 quarts cold water croutons added a great creation with leftover pork... Carrot, and lemon juice to taste not need to be pre-soaked, it comes out delicious and hearty pea... At the restaurant, this easy soup sold out in no time i added few! Corn syrup to the perfect comfort food and smells wonderful while cooking for easy directions turn to this pea... A boil, reduce heat … Nestle ham bone, and leek cooler.... You need to stick around to stir and add water as needed to the boil,.